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Chao Ke Lai Claypot Rice & Lobster Barbecue

小吃快餐 · ⭐ 3.9

Huirun Plaza

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Stir-fried Beef Tongue

  A stir-fried dish made with beef tongue and vegetables, known for its tender texture and savory flavor.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Charcoal-Grilled Wagyu Strip

  A premium beef cut from the sirloin, marinated and grilled over charcoal for a smoky, tender flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Steamed Snails

  A dish made by steaming fresh snails with ginger, scallions, and garlic, resulting in a tender and flavorful seafood delicacy.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.

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