Jinshan Yu - Private Kitchen Tea Tasting (Qingtongyuan Branch)
江浙菜 · ⭐ 3.9
No. 57-2, Yue'an Street
Dishes
Salmon Avocado Vegetable SaladFresh salmon paired with avocado and seasonal vegetables, dressed in a lemon-olive oil vinaigrette for a light and healthy dish.
Scallion Canadian Sea CucumberA premium seafood dish featuring fresh Canadian sea cucumber stir-fried with scallions, simmered in broth to absorb the aromatic flavor of the onions.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Spicy Sauce Cold SquidCold squid slices marinated in a spicy, tangy sauce, offering a refreshing and bold flavor.
Slow-Cooked Crispy Snowflake BeefSlow-cooked snowflake beef with a crispy exterior and tender interior, prepared using low-temperature simmering and high-heat searing to preserve natural flavor.
Hong Kong Style Stir-Fried Mixed Vegetables with Beef and ShrimpA classic Cantonese stir-fry featuring beef, shrimp, and assorted vegetables, quickly cooked to perfection for a savory, tender dish.
Guangdong-style Sichuan-style Blood Duck Hot PotA fusion dish combining Sichuan's spicy flavor with Guangdong's refined cooking, featuring duck blood, tripe, and beef tendon in a rich broth with vegetables.
Old Shaoxing Smoked MackerelA traditional dish made from fresh mackerel, marinated and smoked over fruitwood, resulting in a rich, smoky flavor and tender texture.
Steamed Abalone with Cordyceps and ScallionA delicately stir-fried dish featuring abalone slices, cordyceps, and scallions, offering a rich umami flavor and tender texture.
Black Truffle Tossed Enoki MushroomsA refined cold dish featuring enoki mushrooms tossed in a fragrant black truffle sauce, offering a delicate and luxurious flavor.