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Yu Lao Si Freshly Sliced Beef Hot Pot (Cuiyuan Store)

火锅 · ⭐ 4.6

30 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road

Dishes

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  Five-Hour Simmered Beef Bone Clear Soup

  Five-hour simmered beef bone clear soup is mainly made with beef bones, slowly cooked over a long period to extract the rich marrow essence. The broth is clear and delicious, using only beef bones, ginger slices, and water without any additional seasonings.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Beef Meatballs

  Crispy beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and deep-frying until golden and crunchy on the outside while tender inside.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Sugar cane and Imperata root drink

  A traditional Chinese beverage made from sugarcane and Imperata root, known for its cooling properties and refreshing taste.
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  Sugar Cane and Water Chestnut Drink

  A refreshing drink made from sugarcane and water chestnuts, known for its sweet taste and cooling properties.
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  Bamboo Sponge Noodles

  Bamboo sponge noodles made with dried bamboo fungus and thin noodles in a savory broth, offering a delicate and fresh taste.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.

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