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Zhong Dumplings (Kuanzhai Alley QinTai Branch)

小吃快餐 · ⭐ 4.1

No. 33 Tonghui Men, Annex No. 1, 1st Floor

Dishes

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  Five-Spice Oil Tea

  Five-Spice Oil Tea is a traditional beverage made from tea leaves, peanuts, sesame seeds, and walnuts, roasted and ground into powder, then brewed with hot water for a fragrant and nutritious drink.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Zhidehao Steamed Beef

  Zhidehao Steamed Beef is a traditional Chinese dish made with fresh beef that is marinated and then steamed. The meat is tender and delicate, preserving the original flavor of the ingredients.
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  Panda Dumplings

  Panda dumplings are sweet rice balls with black sesame or red bean filling, shaped like pandas and often decorated with cocoa powder for ears and eyes. They are soft, chewy, and visually appealing.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Lai Tangyuan

  Lai Tangyuan is a traditional Sichuan dessert made of glutinous rice dough filled with sesame, peanut, or red bean paste, hand-rolled into balls and boiled until soft and sweet.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Dragon Dumplings

  Dragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.

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