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Xitian Courtyard

粤菜 · ⭐ 3.7

No. 16 Sanqi Street, Qianfeng North Road

Dishes

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  Seven-Spice Salt Tofu

  Seven-spice salt tofu is made with soft tofu, lightly seasoned with seven-spice powder (typically chili, Sichuan pepper, ginger, garlic, green onion, sesame, and sea salt). Serve raw or lightly pan-fried for a crispy exterior and tender interior.
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  Ginger Oil Mountain Stream Duck

  A dish featuring duck meat simmered with ginger and mountain spring water, delivering a rich aroma and tender texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Roast Goose Half

  A half portion of roast goose made from premium goose meat, marinated, air-dried, and roasted until the skin is crispy and the meat tender, a classic Cantonese dish.
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  Stir-fried Pig Intestines

  A Cantonese specialty featuring fresh pig intestines stir-fried quickly with garlic, ginger, and chili for a savory, crisp texture.
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  Steamed Yam

  Steamed Yam is a healthy dish made by steaming yam slices, preserving its natural flavor and nutrients. It has a soft, delicate texture and is rich in dietary fiber and vitamins.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Shunde Crispy Carp Fish Cake

  A traditional Cantonese dish made from fresh carp fish meat mixed with starch and egg white, shaped into cakes and pan-fried until crispy outside and tender inside.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.
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  Black Truffle Chicken

  A rich dish featuring chicken, fresh vegetables, and black truffles, slow-cooked to perfection for a luxurious flavor.

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