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Egg Pancake · Radish Pancake Specialty Store

小吃快餐 · ⭐ 4.6

No. 65-2, Yonglin Xincun, Sanxin Road

Dishes

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  Double Egg Pancake

  A Chinese pancake made with two eggs, often seasoned with scallions and salt, pan-fried until golden and tender.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Old Bean Skin Pancake

  A savory pancake made from dried bean curd skin and minced pork, pan-fried until crispy outside and tender inside.
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  Vegetable Egg Stir-fry

  A simple and nutritious dish made by stir-frying eggs with fresh vegetables, resulting in a tender and flavorful meal.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Radish and Egg Pancake

  A savory pancake made from shredded radish and eggs, pan-fried until golden brown.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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