Egg Pancake · Radish Pancake Specialty Store
小吃快餐 · ⭐ 4.6
No. 65-2, Yonglin Xincun, Sanxin Road

Dishes
Double Egg PancakeA Chinese pancake made with two eggs, often seasoned with scallions and salt, pan-fried until golden and tender.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Old Bean Skin PancakeA savory pancake made from dried bean curd skin and minced pork, pan-fried until crispy outside and tender inside.
Vegetable Egg Stir-fryA simple and nutritious dish made by stir-frying eggs with fresh vegetables, resulting in a tender and flavorful meal.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Radish and Egg PancakeA savory pancake made from shredded radish and eggs, pan-fried until golden brown.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.