Close

Guye Jiangnan Grand Hotel

江浙菜 · ⭐ 4.8

No. 116, Loujiang South Road (next to Bank of Jiangxi)

Dishes

• 

  Crispy Pork Delight

  A dish of tender pork belly slices marinated, coated, and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
• 

  Whole Grain Juice Hot Drink

  A warm beverage made from a blend of whole grains like millet, oats, red beans, and black beans, cooked and blended into a smooth, nutritious drink.
• 

  Ancient Method Clay Pot Fish Head

  Ancient method clay pot fish head is made with fresh fish head, ginger, scallions, tofu, and slow-cooked in a clay pot for a rich, creamy broth and delicate flavor.
• 

  Curry Baked Shrimp

  Fresh shrimp cooked in a rich curry sauce and baked to perfection, offering a fragrant and spicy flavor.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Steamed Deep-Sea Yellow Croaker

  Steamed deep-sea yellow croaker is a dish made with fresh deep-sea yellow croaker, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a dish with seasonings, and steam until cooked.
• 

  Steamed Squid with Garlic

  Fresh squid steamed with garlic, ginger, and seasonings for a delicate, savory flavor.
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
• 

  Liao Sea Cucumber Rice Bowl

  A dish featuring premium Liao sea cucumber, served over rice with vegetables and a savory sauce, slow-cooked in a stone pot for rich flavor.
• 

  Premium Curry Shrimp

  Fresh shrimp cooked in a rich curry sauce with coconut milk and spices, resulting in a flavorful and aromatic dish.
• 

  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Black Truffle Stone Pot Sea Cucumber

  A premium dish featuring sea cucumber and black truffle, slow-cooked in a stone pot for rich flavor and texture.

Reviews