Close

Xiu Shang Yuan (Asian Games Village Branch)

日料 · ⭐ 4.9

Room 110, Level 1, Building 11, No. 8 Beichen East Road

Dishes

• 

  M12 Premium Wagyu Ribeye

  M12 premium marbled beef short ribs, sourced from high-quality cuts, slow-cooked or charcoal-grilled to retain tenderness and juiciness. Rich marbling offers a delicate texture, ideal with simple seasonings or special sauces.
• 

  Hokkaido Ice Cream

  Hokkaido ice cream, originating from Hokkaido, Japan, is made from fresh milk and natural ingredients, carefully crafted to perfection. With a delicate texture that melts in your mouth, it offers a rich dairy aroma and a subtle sweetness—ideal for cooling off during summer.
• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Xushangyuan Cold Noodles

  Xushangyuan Cold Noodles is a cold noodle dish made with noodles, cucumber, egg, and meat shreds. The noodles are cooked and then cooled, then mixed with seasonings and side dishes for a refreshing taste.
• 

  Japanese-style Daily Side Dish

  A Japanese-style daily side dish made with fresh vegetables like cucumber, carrot, purple cabbage, and seaweed, lightly blanched or pickled and tossed with soy sauce, vinegar, sugar, and sesame oil.
• 

  Japanese Melon

  Japanese Yubari King melon is a premium sweet melon, primarily made from Yubari King melon. It's typically eaten raw—just wash, peel, and slice to enjoy.
• 

  Seafood Chawanmushi

  Seafood chawanmushi is a steamed dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain, pour into small bowls, add shrimp, fish, crab sticks, then steam until set. The result is smooth, tender, and infused with fresh seafood flavor.
• 

  Fried Small Shrimp with Ginkgo

  Fried small shrimp with ginkgo nuts is a dish featuring fresh shrimp and ginkgo nuts. After peeling, the shrimp and ginkgo are lightly coated in starch and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside.
• 

  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
• 

  Premium Three筋

  Special three tendons is a dish featuring pork trotters, beef tendons, and chicken feet, blanched and stewed with seasonings to achieve tender, flavorful, and elastic textures.
• 

  Salt-Roasted Fresh Norwegian Herring

  Fresh Norwegian mackerel is evenly coated with salt, then slowly roasted at low temperature to keep the flesh moist and fully absorb the salt flavor.
• 

  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
• 

  Crab Roe Vegetable Salad

  Crab vegetable salad mainly consists of fresh crab and various raw vegetables such as lettuce, cucumber, tomato, and carrot. Wash and cut the vegetables, mix with crab, and add dressing to serve.

Reviews