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Head Brand Char Siu Beef Hot Pot Takeaway · Dulong Hot Pot · Private Boss Beef (Dong...)

火锅 · ⭐ 4.6

Huanyu Huijin UCC

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Gelatin Fish Rice

  A Cantonese dish featuring fresh fish and rice, seasoned with a savory sauce that gives a unique gelatinous texture.
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  Lost Recipe Sha Cha Pot

  A signature Fujian hot pot featuring a secret shacha sauce base with beef, seafood, tofu, and vegetables, slow-cooked to perfection.
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  Fresh Raw Goose Intestine

  Fresh Raw Goose Intestine is a dish primarily made from fresh goose intestines. It uses intestines from geese slaughtered on the same day, which are thoroughly cleaned to remove impurities. The intestines are typically cut into sections and can be quickly blanched or used directly for hot pot cooking. The preparation is simple, emphasizing the natural flavor of the ingredient, resulting in a crisp texture. It is often served with dipping sauces such as minced garlic, soy sauce, or chili paste.
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  Shata Beef Bone Hot Pot

  A dual-flavor hot pot featuring beef bone broth and satay sauce, served with beef, tendon, and vegetables for a rich, savory experience.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Three-Flower Toe

  Fresh-cut octopus tentacles, a dish featuring the tender arms of octopus, quickly blanched or lightly stir-fried to preserve its delicate texture. Served with ginger threads and scallions for a simple, flavorful taste.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Wild Du Long Hot Pot

  A hot pot featuring fresh wild Du Long, seasoned with a spicy and numbing broth, served with mushrooms and vegetables.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spicy Shrimp

  A dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.

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