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Rongcheng Flavor Memory Hot Pot Cold Cabbage (Tianchen Road Store)

小吃快餐 · ⭐ 3.4

No. 101-30 Tianchen Road, Building 7, Chenfeng Community

Dishes

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  Flaming Pork Chop

  A Chinese dish featuring marinated pork chops seared to perfection and flamed with alcohol for dramatic presentation and enhanced aroma.
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  土豆中宽粉

  土豆中宽粉是一道以土豆和中宽粉为主要食材的菜肴。土豆切片或切块，与中宽粉一同煮制或炒制，通常加入适量的调味料，使食材充分融合。制作过程中可能使用油、盐、酱油等基础调料，确保口感软糯与筋道兼具。
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Seaweed Tofu

  A dish made with soft tofu and seaweed, lightly pan-fried and seasoned for a savory flavor.
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  Boiled Pork Intestines

  Bai Shui Fei Chang is a dish primarily made from pork intestines. First, the intestines are thoroughly cleaned and then placed in a pot with water, ginger slices, green onions, and other seasonings. They are simmered over low heat until tender. The cooked intestines can be eaten directly or sliced and mixed with seasonings, offering a crisp and elastic texture.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Chicken Glutinous Rice Balls

  Chicken glutinous rice balls are made primarily from chicken breast and glutinous rice. The chicken is minced and mixed with glutinous rice, then shaped into round balls and steamed. They have a soft, sticky texture with a rich chicken flavor.

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