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Cui Bu Bu Roast Goose (Dagang Branch)

粤菜 · ⭐ 3.5

Shops No. 2 and No. 3, No. 58, Xinrong Road

Dishes

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  Char Siu and BBQ Pork Rice

  A savory dish featuring honey-glazed char siu and flavorful barbecued pork ribs served over steamed rice.
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  Barbecue Pork and Roast Chicken Rice

  Barbecue pork and roast chicken wings rice includes barbecue pork and roasted chicken wings, cooked by roasting, with main ingredients of pork and chicken, with a delicious taste.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Barbecue Pork and Soy Chicken Rice

  A classic Cantonese dish featuring tender barbecued pork and savory soy-marinated chicken served over steamed rice.
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  Char Siu Noodles

  A Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Shredded Chicken Rice Bowl

  A bowl of rice topped with shredded, seasoned chicken, cucumber, and herbs, served with a savory sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.

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