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Yu Fu Yuan Yang Rou Hui Mian (Si Hui Dian)

其他美食 · ⭐ 4.0

No. 1102, Huinan South Street, Shuinan Village Community, Gaobeidian Area (near Tonghui River Cultural & Creative Industry Park)

Dishes

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  Five-Spice Lamb

  Five-spice lamb is a dish made with lamb as the main ingredient, simmered with five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel. Lamb is blanched to remove odor, then cooked slowly with spices until tender and flavorful.
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  Cold Vegetarian Platter

  Cold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Signature Noodle Stew

  Signature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Yudong Five-Spice Mini Flatbread

  Yudong Five-Spice Flatbread is a flatbread made primarily from flour, seasoned with five-spice powder, sesame seeds, and salt. The dough is divided, rolled into thin rounds, brushed with oil, sprinkled with five-spice and sesame, then baked until golden and crispy.
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  Yufuyuan Lamb Noodle Stew

  Yu福Yuan mutton hot pot noodles are made with fresh mutton, hand-pulled noodles, vermicelli, and various spices. After blanching to remove odor, the mutton is slowly stewed with scallions, ginger, star anise, and cassia bark, resulting in a rich broth and chewy noodles.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.

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