Wen Coffee & Milk Tea (Hasi Branch)
咖啡 · ⭐ 3.6
No. 01, Floor 32–33, Building C14, Chenneng Xishu Courtyard, Intersection of Haxi Street and Fudan Street
Dishes
Semi-Finished Cheese CakeA semi-finished cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. It is baked at a low temperature to keep the center soft and moist, while the outer layer sets and forms a smooth, delicate texture.
Rock 'n' Roll Iced CoffeeA creative drink blending espresso, milk, ice, and syrup for a smooth, refreshing taste.- Chestnut Cup Milk TeaA sweet and creamy milk tea blended with chestnuts, served in a cup often decorated with chestnuts for a festive touch.
- Dragon Fruit MousseA creamy dessert made from fresh dragon fruit, cream cheese, and sugar, chilled to set. Light and fruity with a smooth texture.
- Hot CappuccinoA hot cappuccino is a rich and creamy Italian coffee drink made with espresso, steamed milk, and frothy foam, often topped with cocoa or cinnamon.
- Strawberry Peach CheeseA refreshing dessert featuring fresh strawberries and peaches with cheese or yogurt topping, offering a sweet and tangy flavor.
- Sesame Taro Paste with Red Bean DumplingsA sweet dessert made with mashed taro, sesame paste, and red bean dumplings, offering a rich, smooth texture and balanced sweetness.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.