Bamboo Bear哥
粤菜 · ⭐ 3.7
No. 33 Zhongshan 3rd Road, Dadong Subdistrict (near Martyrs’ Cemetery)

Dishes
Hakka WontonHakka wonton features minced pork and shrimp wrapped in thin dough, boiled and served in a clear broth with garnishes like scallions and soy sauce.
Hand-Beaten Pork Meatball SoupA traditional Chinese soup featuring hand-pounded pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Tomato Egg Potato NoodlesTomato egg potato noodles is a Chinese noodle dish made with tomatoes, eggs, and potatoes. Cooked noodles are mixed with stir-fried tomatoes, eggs, and potatoes and seasoned.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Classic Meat Sauce NoodlesClassic meat sauce noodles are made with noodles and a rich meat sauce made from pork, onions, and tomatoes, offering a flavorful and savory taste.
Gold-Grade Spicy Beef NoodleGold-Grade Spicy Beef Noodle features beef as the main ingredient, combined with spicy sauce and noodles. The beef is stewed until tender and flavorful, then mixed with spicy sauce and hot noodles for a deliciously spicy and fragrant dish.
Spicy Shredded Chicken NoodlesSpicy shredded chicken tossed with noodles in a flavorful chili sauce, topped with fresh herbs.
Fresh Tomato Beef SoupFresh tomato beef soup is made with fresh tomatoes and beef, simmered to perfection. The soup has a bright red color and a rich, savory taste with the sweetness of tomatoes and the freshness of beef.