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Memory Duck Blood Vermicelli Soup (Yintai City Branch)

小吃快餐 · ⭐ 4.4

Intersection of Qianshan Road and South 2nd Ring Road

Dishes

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  Full Blessing Vermicelli

  A dish made with vermicelli noodles and ingredients like shrimp, ham, and egg, steamed to create a delicate and flavorful dish symbolizing good fortune.
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  Signature Vermicelli Soup

  A signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
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  Signature Noodles

  Hand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
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  Signature Duck Blood and Noodles

  A traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Plum Sauce

  A traditional Chinese sweet and sour sauce made from plums, sugar, and hawthorn, commonly used to enhance flavor or as a digestive aid.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Meat Soup Dumplings No.3

  Fresh meat soup dumplings filled with juicy pork and steamed to perfection, offering a rich broth and tender texture.

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