Tailai Hainan Chicken Rice
小吃快餐 · ⭐ 3.9
Unit 5, Building 2, Staff Residential Building, South Campus, Jilin University
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Lemon SauceA tangy and sweet sauce made from lemon juice, sugar, and cream or butter, often served with seafood or as a dessert dip.
Lemon Chicken CutletLemon chicken cutlets are made from chicken breast, marinated and lightly coated in starch or flour before frying to golden crispiness. Lemon juice or slices are added during cooking for a refreshing tang. The dish features a crispy exterior and juicy interior with rich flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.