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Xun Miao Came Hot Pot (Longkou Poly Plaza Store)

火锅 · ⭐ 4.8

Shop 3050, 3rd Floor, Poly Plaza, Southwest Corner of the Intersection of Nanshan Road and Gangcheng Avenue

Dishes

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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  Thick-cut Black Beef

  Thick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
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  四色山珍菌菇篮

  四色山珍菌菇篮是一道以四种珍贵菌菇为主料的健康菜品，主要选用羊肚菌、松茸、牛肝菌和鸡枞菌。制作时先将菌菇清洗干净，用橄榄油轻炒至香气溢出，加入少量高汤焖煮，最后以盐和黑胡椒简单调味。口感层次丰富，羊肚菌脆嫩，松茸鲜美，牛肝菌肥厚，鸡枞菌爽滑，整体味道咸鲜清香，充分展现菌菇的自然原味与山野气息。
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  Tempura Mulberry Leaf Crispy Pork

  Tempura Mulberry Leaf Crispy Pork is a dish made with pork wrapped in a special batter and deep-fried. It is served with fresh mulberry leaves, offering a crispy exterior and tender interior.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Xiong Miao Spicy Tomato Hot Pot

  Xiong Miao Spicy Tomato Hot Pot is a hot pot made with tomatoes as the main ingredient, combined with various meats and vegetables, and cooked with spicy seasonings. The flavor is rich and spicy, with a sweet and sour broth.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Pasture-raised Lamb Cutlets

  Pasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
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  牧场至尊牛羊双拼

  牧场至尊牛羊双拼是一道融合草原风味的硬菜，精选优质牛肋排与羊腿肉为主料。牛肉经秘制酱料腌制后慢火烤制，外焦里嫩，锁住肉汁；羊肉则先卤后烤，撒上孜然与辣椒粉，香气扑鼻。成品牛肉口感扎实、咸香浓郁，羊肉鲜嫩不膻、微辣带劲，双拼搭配呈现层次丰富的肉食盛宴，佐以清爽解腻的时蔬，令人回味无穷。
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  Crispy Lamb Rolls with Bone

  Crispy lamb rolls made by wrapping thin slices of lamb around pork crackling, then marinating and steaming or pan-frying. Main ingredients: lamb and pork crackling, enhanced with seasonings.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Thin Oil Tofu Skin

  Thin oil tofu skin is a food made mainly from soy protein, fried or pan-fried. It has a light texture and crispy taste, often used in cold dishes, stir-fries, or as a side dish.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Sichuan Pepper Chicken Sliders

  Green Sichuan pepper chicken is a dish made with chicken and green Sichuan peppercorns. Chicken slices are marinated and stir-fried with the peppercorns to create tender meat and rich aromatic flavor.
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  Crispy Tripe from the Plateau

  Highland crispy tripe is a dish made from beef stomach (tripe), quickly blanched or boiled to maintain its crisp texture. It's typically seasoned with chili, Sichuan pepper, garlic, and green onion, and may include side ingredients like duck blood or beef intestine.
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  Fresh Baby Bok Choy

  A simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.

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