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Xiangjiuhong Ecological Clay Pot Dishes (Wujialing Store)

湘菜 · ⭐ 4.1

Southeast corner of Jiangtian Road and Fengwu Road, Xinhe Subdistrict (east side of Yali-Changya Middle School, Beichen Delta)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork Belly with Preserved Mustard Greens in Clay Pot

  A traditional Chinese dish made by slow-cooking pork belly with preserved mustard greens in a clay pot, resulting in tender meat and rich, savory flavor.
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  Xiangxi Preserved Pork in Clay Pot

  A traditional Hunan dish featuring smoked pork slow-cooked in a clay pot with fermented black beans, chili, and garlic. The rich, savory flavor of the preserved pork is enhanced by the aromatic spices.
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  Clay Pot Softshell Turtle

  A dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
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  Braised Pork Ball Soup

  A traditional Chinese soup made with pork meatballs simmered in a clay pot with vegetables and broth, known for its rich flavor and comforting warmth.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Sour Soup Frog Legs in Clay Pot

  Frog legs simmered in a clay pot with sour vegetables, tomatoes, and chili for a tangy, spicy flavor.
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  Hot Pot Sour Cabbage Fish Slices

  Stewed fish slices with sour cabbage are made using fresh fish slices as the main ingredient, combined with辅料 such as sour cabbage, ginger slices, and garlic cloves, then slowly simmered in a clay pot. The fish slices are tender and smooth, the sour cabbage is crisp and refreshing, and the broth is rich and flavorful.
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  Braised Abalone Chicken in Clay Pot

  A stew featuring chicken thighs and dried abalone, slow-cooked in a clay pot with broth, ginger, and scallions until the chicken is tender and the abalone absorbs the flavors while preserving the ingredients' natural taste.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.

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