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Mom's Dumplings (Dalong SenDa Computer City Branch)

小吃快餐 · ⭐ 3.5

No. 246-2 Meijing Middle Road, Shengtang Community

Dishes

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  Northeastern Fried Bean Stew with Pork Ribs and Potatoes

  A classic Northeast Chinese dish featuring fried beans, potatoes, and pork ribs slowly stewed together until tender and flavorful.
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  Northeastern Sour Cabbage and Vermicelli

  A traditional Northeast Chinese dish made with sour cabbage and vermicelli, often cooked with pork or ribs for a rich, tangy flavor.
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  Homemade Pigskin Jelly

  A traditional Chinese dish made from pork skin, boiled and chilled to form a jelly-like texture, rich in collagen and often served with garlic and vinegar.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Glutinous Rice and Red Bean Ice

  A dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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