Close

Xijade Shrimp Dumplings (Xinyang Store)

小吃快餐 · ⭐ 4.0

No. 260 Xinyang Road

Dishes

• 

  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, hand-folded and boiled or pan-fried for a delicate texture and rich flavor.
• 

  Cold Tofu Salad

  Cold tofu pudding salad made with soft tofu drained and mixed with seasonings like soy sauce, vinegar, chili oil, garlic, green onions, and cilantro. Add crushed peanuts, sesame, or pickled vegetables for extra flavor.
• 

  Happy Three Fresh Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
• 

  Three Delicacies Dumplings

  Three Delicacies Dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
• 

  Japanese Wakame Salad

  Japanese wakame salad is a cold dish made primarily from wakame seaweed, which is washed, blanched, and mixed with soy sauce, mirin, sesame oil, and garnished with green onions or ginger for added flavor. It has a crisp texture and is perfect for cold serving.
• 

  Cucumber丝 and Fresh Tofu Skin Salad

  A refreshing cold dish made with cucumber strips and fresh tofu skin, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
• 

  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
• 

  Celery and Pork Dumplings

  West celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.

Reviews