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Da Zi Charcoal Roasted Lamb Leg (Gexin Street Branch)

烧烤 · ⭐ 4.6

No. 7 Gexin Street

Dishes

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  Northeastern Large Piece Soup

  Northeastern large piece soup is made primarily with pork, potatoes, and cabbage, slowly stewed together in large chunks, resulting in a clear broth with rich, fresh flavor and natural taste.
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  Tender Beef in Sauce

  Tender beef slices marinated and cooked in a savory sauce, resulting in a juicy and flavorful dish.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Homestyle Cold Dish

  A refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Bayberry

  The Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Fresh Lamb Kidneys

  Grilled fresh lamb kidneys, a dish made primarily from fresh lamb kidneys, cleaned and marinated with seasonings, then grilled until fully cooked. Commonly includes scallions, ginger, garlic, and cooking wine to remove fishy odor and enhance aroma.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Grilled Beef Tendon

  A dish made by grilling beef tendons after marinating, offering a chewy texture and rich aroma.
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  Sheep Heart Intestine

  羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
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  Lamb Leg Companion

  A dish featuring lamb leg or rack with onions, carrots, and potatoes, marinated in secret spices and roasted to perfection—crispy outside, tender inside.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bawang Edge

  Bàowáng Biān is a dish made from collagen-rich animal parts like pig trotters, chicken feet, and beef tendons, slow-cooked for hours. Seasoned with soy sauce, rock sugar, star anise, and cinnamon for rich, tender flavor.
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  Yellow Fat Raw Beef Kidney

  A traditional dish made with beef kidneys and yellow fat, slow-cooked with spices for rich flavor.

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