Mian Dian Wang (Gankeng Store)
小吃快餐 · ⭐ 4.0
Shop 115, Ganqiang Comprehensive Market, Jihua Subdistrict
Dishes
Loofah and Pork Meatball Stew with RiceA savory stew featuring tender pork meatballs and fresh loofah, simmered in a light broth and served with steamed rice.
Spicy Blood Duck Soup with RiceA spicy Sichuan-style soup made with duck blood, beef tripe, and vegetables, served with steamed rice.
Fried Sauce NoodlesA savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
Fried Sauce Handmade Knife-Sliced NoodlesA traditional Chinese dish featuring handmade knife-sliced noodles tossed in a rich, savory fried sauce made from minced meat and fermented bean paste, served with fresh vegetable garnishes.
Mushroom Hot Pot with RiceA dish featuring a variety of fresh mushrooms simmered in broth, served with steamed rice for a wholesome and savory meal.
Sweet and Sour Purple CabbageA refreshing dish made by stir-frying purple cabbage with sugar, vinegar, and garlic for a crisp, tangy flavor.
Golden Soup Beef Shank StewA hearty stew featuring beef brisket simmered in a rich golden broth with vegetables, known for its deep flavor and tender texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Beef Brisket Pot with RiceSpicy beef brisket pot with rice: made with beef brisket and spicy seasonings like chili and Sichuan pepper, slow-cooked into rich, savory broth with tender meat, served with steamed rice.
Spicy Lamb Spine PotA spicy stew made with lamb spine bones, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in tender meat and rich, aromatic broth.