Old Dad Jiangsu Local Cuisine (Dushu Lake Store)
江浙菜 · ⭐ 4.6
F3 Floor, Dushu Lake Neighborhood Center, No. 198 Qiyue Street
Dishes
Table-Side Cooked Angus BeefTable-Side Cooked Angus Beef is a dish prepared live at the dining table. It primarily uses high-quality Angus beef. A chef or server cooks sliced or cubed beef on a portable hot stone, iron plate, or small pan beside the table. It is typically seasoned simply with sea salt, black pepper, garlic slices, or a light sauce to highlight the natural tenderness and flavor of the beef. The brief cooking process aims to deliver the beef at its peak freshness and warmth.
Yixing Bamboo Forest ChickenYixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Organic Reservoir Bighead Fish (Sichuan Pickled Vegetable)Organic reservoir bighead fish (sichuan pickled vegetable) is a dish made with organic bighead fish and pickled vegetables. The fish meat is tender, and the pickled vegetables add a sour and spicy flavor.
Organic Radish Strips and Crucian Carp SoupMade with organic radish strips and crucian carp, simmered in clear water. The soup is clear in color and has a fresh, savory taste, rich in nutrients and known for its nourishing properties.
Fried Pork Crumbs Stir-fried with High Mountain Baby Bok ChoyA classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Sour Radish Stewed FrogA Sichuan dish featuring frog and sour radish, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Dad's Home-style DishA hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.