Yuan Ji Dumpling King (Wanda Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 12, Wanhe Li, Shunda Road

Dishes
Chilled Lover's FruitIce-cold lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is soaked in ice water until chilled, with a touch of sugar or honey for flavor. It offers a crisp, refreshing taste.
拌腰花拌腰花是一道以猪腰为主要食材的凉菜,腰花经过清洗处理后焯水或滑油,再与葱丝、姜丝、蒜末等配料混合,加入酱油、醋、香油、辣椒油等调味料拌匀制成。
牛肉红罗卜水饺牛肉红罗卜水饺以新鲜牛肉和胡萝卜为主要食材,将牛肉剁成馅料,胡萝卜切碎后与牛肉混合,加入适量调味料搅拌均匀作为馅心。面皮由面粉和水制成,包入馅料后捏合封口,煮熟或蒸熟即可食用。
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
素馅锅贴素馅锅贴是以面粉制成的面皮包裹素菜馅料,通过煎制而成的中式面点。主要食材包括面粉、白菜、香菇、胡萝卜等蔬菜,以及调味料如酱油、盐、香油等。制作时将馅料包入面皮中捏成半月形,放入平底锅中煎至底部金黄酥脆,再加水焖煮至熟透。
Cashew Vegetarian DishCashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
锅仔醋椒豆腐锅仔醋椒豆腐是一道以嫩豆腐为主料,配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。将豆腐切块后放入小锅中,加入高汤或清水,再加入醋、辣椒油、盐、味精等调味料,煮沸后小火慢炖,使豆腐充分吸收酸辣风味。
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.