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Zhucheng Roast Meat (Mocheng Xiaoxiang Store)

小吃快餐 · ⭐ 3.6

No. 463-1, Liuhaohé 3rd Road

Dishes

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  Ancient-style Smoked Chicken Neck Frame

  Ancient-style smoked chicken neck frame is made from fresh chicken frames, marinated and smoked using traditional methods, retaining the tenderness and aroma of the meat with a rich smoky flavor.
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  Tender Braised Pork Hock

  Tender Braised Pork Hock is a traditional Chinese dish made with pork hocks, slow-cooked until tender. The meat is rich and not greasy, melting in the mouth, usually seasoned with soy sauce and cooking wine.
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  Roasted Sausage

  Roasted sausage is a traditional Chinese dish made primarily from pork intestines, which are cleaned, seasoned, and then roasted. Its outer layer is crispy and fragrant, while the inside is soft and delicious.
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  Roast Chicken

  Roast chicken is a classic dish made by roasting a whole chicken, resulting in crispy skin and tender, juicy meat.
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  Roasted Pig's Head Meat

  A traditional Chinese dish made by roasting a pig's head after marinating it, resulting in tender and flavorful meat often served with sauces or dipping condiments.
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  Grilled Chicken Drumettes

  Grilled chicken drumettes are made from chicken wings, marinated and roasted until crispy outside and tender inside, often seasoned with honey, soy sauce, and garlic.
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  Homemade Salted Duck Eggs

  Homemade salted duck eggs are made by soaking fresh duck eggs in brine for several weeks. The yolks become rich and runny, while the whites are subtly salty—ideal for rice dishes or as a savory ingredient.
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  Zhucheng Roast Pork - Roasted Pig Belly

  Zhucheng Roast Pork - Roasted Pig Belly is a traditional dish made with pork belly, marinated and roasted using special methods. The meat is crispy, with a balanced fat and lean texture, and has a rich aroma.

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