Yu Pao Po's Flatbread
小吃快餐 · ⭐ 3.9
Shenglong International Food Street No. 1, Renhe Road, Zhengtong Road, Huaihe Road Subdistrict
Dishes
Spicy BeefSpicy beef dish made with tender beef stir-fried quickly with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Mushroom Pocket BreadA Chinese pastry made with flour and fresh mushrooms, baked until golden and crispy, offering a savory filling inside a flaky crust.
Scallion PorkA Chinese home-style dish made with fresh pork and scallions, often used in dumplings, buns, or stir-fried as a savory side.