Chongqing Chicken Stew (Longgang Liulü Branch)
川菜 · ⭐ 3.8
Nos. 3–13, Liuhe Road

Dishes
Tofu SkewersSkewered thousand-layer tofu is made by cutting the tofu into pieces and threading them onto bamboo skewers. The tofu is blanched in water to remove any odor, then grilled or fried until the outside is slightly charred while the inside remains tender. It can be enjoyed with a dipping sauce.
String Bean SkewersString bean skewers are made by threading fresh green beans onto bamboo sticks and frying or grilling until crispy, often seasoned with salt, pepper, or chili powder.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Pig Penis SkewersPig penis skewers are made by marinating cleaned and sliced pig penis, then grilling on charcoal for a savory, chewy texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.