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1023 Dry Chili Chao Shou (Huayu Beicheng Central Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 92 Tiangong Avenue, Annex No. 5

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Songong Chicken Soup with Dumplings

  A rich broth made from songong mushrooms and free-range chicken, served with handmade dumplings. Delicate, savory, and nourishing.
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  Clear Soup Beef Dumplings

  Clear soup beef wontons feature beef filling wrapped in handmade wonton wrappers, served with a clear broth. The preparation involves mincing and seasoning the beef, wrapping it in wonton skins, then boiling in high-quality stock to deliver an authentic, flavorful taste.
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  Bamboo Mushroom and Cordyceps Chicken Dumpling Soup

  A nourishing Chinese dish featuring chicken, bamboo mushrooms, and cordyceps simmered in broth, served with handmade dumplings for a rich, savory experience.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Zhong Shuijiao Flavor Tangyuan

  A Sichuan specialty snack made with minced pork and seasonings, wrapped in thin dough and served with a spicy red oil dipping sauce.
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  Sour Spicy Dumplings

  A Sichuan-style dumpling filled with pork and vegetables, served in a tangy spicy sauce for a bold, refreshing taste.
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  Fresh Shrimp and Crab Filling

  A dish made with fresh shrimp and crab meat, commonly used in dumplings or pastries. The filling is seasoned with ginger, scallions, salt, and pepper for a delicate, seafood-rich flavor.
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  Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings are hand-folded and boiled, offering a delicate, savory taste with a rich seafood flavor.

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