Wang's Spicy Soup
小吃面食 · ⭐ 3.5
Gongyuan Road Comprehensive Market
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs peeled and simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, fennel, and tea, absorbing the fragrant flavors to create a unique taste.
Rolling Pancake with VegetablesA Chinese dish made by wrapping stir-fried vegetables and meat in a thin pancake, often served with dipping sauce.
Authentic Hu辣 SoupAuthentic胡辣汤 features beef or mutton as main ingredients, with vermicelli, wood ear mushrooms, day lilies, and tofu skin. Simmered in broth, seasoned with chili, Sichuan pepper, star anise, and cinnamon, then thickened with starch.
Pancake Wrapped Steamed Pork with Rice FlourA fusion snack using thin pancakes wrapped around tender steamed pork seasoned with rice flour, offering a crispy exterior and rich, savory flavor.
Spring roll with vegetablesJianbing is a Chinese snack made by spreading batter into a thin pancake and wrapping it with vegetables, meat, and other ingredients. Main ingredients include flour, eggs, scallions, carrot丝, lettuce, ham, or bean sprouts. The batter is poured onto a hot pan to form a round pancake, flipped, filled, and rolled for eating.
Scrambled Egg and Vegetable Pancake RollA Chinese home-style snack made by rolling a thin pancake filled with stir-fried vegetables and fried eggs.
Lotus Leaf Pancake with Steamed PorkA dish of steamed pork wrapped in rice flour and served in lotus leaf pancakes, offering a soft, savory flavor.
Lotus Leaf Pancake with FillingsA traditional Chinese dish made by wrapping stir-fried meat and vegetables in soft lotus leaf pancakes, offering a fresh and layered taste.