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Yujia'ao Roast Whole Fish (YuHong Bilecheng Store)

川菜 · ⭐ 4.6

F4, Galaxy City Commercial Plaza, No. 99 Wanghe Road, Country Garden

Dishes

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  Three-Flower Fish

  A Chinese dish made with three types of fish—carp, crucian carp, and grass carp—marinated, fried, and simmered in a savory sauce.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Flavor Mekong Fish

  A spicy and flavorful dish featuring fresh Mekong fish, deep-fried and tossed in a complex sauce with peanuts, chili, and Sichuan pepper.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Mekong Fish in Sauce

  Mekong fish is cleaned, marinated with rice wine and ginger to remove odor, then stir-fried with doubanjiang, sweet bean sauce, garlic, and ginger for flavor. Finally, a touch of soy sauce and sugar is added for a rich, savory taste.
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  Green Sichuan Pepper Flavored Mekong Fish

  Fresh Mekong fish seasoned with green Sichuan pepper, ginger, garlic, and chili, steamed or braised to highlight its numbing spiciness and tender texture.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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