Yan's Family Banquet Xianyuan Street Branch (Time-Honored Brand)
江浙菜 · ⭐ 3.5
No. 75 Xianyuan Street, Zhongshan West Road, Mudu Town
Dishes
Three Whites of Taihu LakeA traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Boiled ShrimpA dish of fresh river shrimp boiled in plain water, seasoned only with salt to highlight their natural sweetness.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Suzhou-style Braised Pork BellyA traditional Jiangnan dish featuring pork belly braised in a savory soy-based sauce until tender and flavorful.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Stewed Snails in SauceA dish featuring snails simmered in a savory sauce with garlic, ginger, and chili, resulting in tender, flavorful meat.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.