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Xiaomai Mianjin Barbecue (Hengda Mingdu Branch)

烧烤 · ⭐ 3.9

First shop at the northwest corner of the intersection of Baimiao Road and Wenbo West Road, next to Yijiake

Dishes

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  Cut Cake

  A traditional Chinese flatbread dish made by folding and frying a thin dough filled with vegetables and meat, resulting in a crispy exterior and tender interior.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a firm texture, becoming crispy on the outside and tender with elasticity on the inside after grilling.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Crab Cakes

  Grilled crab cakes are made with crab meat and seasonings, formed into patties and grilled. The texture is tender with a slightly crispy exterior.
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  Grilled Mushrooms

  Grilled mushrooms are a popular dish made by marinating fresh mushrooms and grilling them over charcoal or a grill, resulting in a savory and aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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