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Miao's Barbecue (Pingwang Store)

烧烤 · ⭐ 4.1

No. 2, Henggang

Dishes

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  Colorful Pineapple Flavor

  A vibrant dish featuring pineapple and colorful vegetables, stir-fried in a sweet and sour sauce for a refreshing taste.
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  Boneless Chicken Claw Skewers

  Boneless chicken claw skewers are made by marinating and boiling the claws, then skewering them for a flavorful and chewy snack.
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  Handmade Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
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  Crispy Pork Knuckle Skewers

  Pork knuckle skewers marinated and grilled, crispy outside and tender inside, served with a secret sauce for a flavorful bite.
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  Tasty Duck Intestine Skewers

  Fresh duck intestines are sliced, marinated in a secret sauce, and grilled on skewers for a crispy, flavorful bite.
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  Trendy Beef Skewers

  Trendy beef skewers made with marinated beef strips grilled to perfection, served with a signature sauce for a flavorful and popular street food experience.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Delicate Chicken Skin Skewers

  Delicate chicken skin skewers made by marinating and grilling chicken skin on bamboo sticks, resulting in a crispy exterior and tender interior.
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  Fresh Oyster

  Fresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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