Qinyuan Health Soup · Charcoal Chicken
火锅 · ⭐ 3.6
No. 1, West Changshi Road, Annex No. 4
Dishes
Free-range ChickenA dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head with spices and aromatic herbs until tender and flavorful.
Freshly Wrapped DumplingsDumplings are traditional Chinese noodles made by wrapping filling in dough and boiling. Main ingredients include flour, pork or beef, cabbage or chives, and seasonings like salt, soy sauce, ginger, and green onions. The dough is rolled into circles, filled, sealed, then cooked by boiling or pan-frying.