Neng Chu Hunan Cuisine (Nigang Store)
湘菜 · ⭐ 4.1
No. 19-2, Jinbi Road
Dishes
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Boneless Duck FeetA spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Steam Pot Yellow CatfishA dish made by steaming yellow catfish in a steam pot, resulting in tender fish and rich broth infused with ginger, scallion, and wine.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Flavorful Pork Trotter Duck StewA flavorful stew combining pork trotters and duck, slow-cooked with aromatic spices for a rich, savory taste.
Duck Blood Stewed Chicken OffalDuck blood stewed with chicken offal is a dish featuring duck blood and chicken organs like liver, gizzard, and heart. Simmered with scallions, ginger, garlic, and doubanjiang, the duck blood absorbs the rich flavors and becomes tender.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.