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Natural Beauty Flavor House (Zhu Xi Night Rain Branch)

川菜 · ⭐ 4.3

Opposite the Public Security Bureau, Huilong East Second Road

Dishes

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  Cold-Pressed Frog Salad

  A dish made with frog legs dressed in a spicy, tangy sauce, commonly served chilled.
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  Braised Frog

  A Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Dry-Braised Frog

  A Sichuan dish featuring frog cooked in a spicy, savory sauce until tender and flavorful.
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  Spicy麻 Eel Segments

  A spicy Sichuan dish featuring tender eel segments stir-fried with numbing Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
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  Sichuan Boiled Frog

  Sichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
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  Boiled Frog

  A Cantonese dish featuring fresh frogs briefly boiled in hot water to retain their natural flavor and tenderness, typically served with ginger-scallion soy sauce.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Fresh Chili and Ginger Frog

  Fresh chili and ginger frog is a spicy dish made with live frogs stir-fried with fresh chilies and ginger, offering a bold, aromatic flavor.
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  Eel Segments

  Eel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.

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