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Fu Xian Name Jia (Wangjing Branch)

韩式料理 · ⭐ 4.3

2nd Floor, opposite Building 415, Wangjing Xiyuan Area 4, Futong West Street

Dishes

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  Crispy Fried Chicken

  Fried chicken is a dish made primarily with chicken, marinated and coated in starch or flour before frying in oil. Chicken thighs or breasts are typically used, with marinades including salt, soy sauce, and cooking wine. The result is a crispy exterior and juicy interior.
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  Turbot Sashimi

  Sashimi of turbot made from fresh fish, cleaned, scaled, gutted, sliced thin, and served with mustard, soy sauce, or lemon juice.
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  Pollock Soup

  Minced fish soup made with cod as the main ingredient, combined with tofu, cabbage, and onion, slowly simmered to create a rich and flavorful broth.
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  Spicy Kimchi Tofu Soup

  Spicy kimchi tofu soup made with soft tofu and kimchi, simmered in water or broth. Tofu cubes and kimchi are cooked together over low heat to blend flavors, then garnished with green onions or garlic for aroma.
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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Daoxiao Noodles

  Hand-cut noodles served with fresh seafood in a savory broth, offering a rich and satisfying meal.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Grilled Pork Belly with Octopus

  Pork belly slices grilled with octopus, where the pork's fat and lean blend perfectly with the tender, chewy octopus, creating a harmonious aroma through grilling.
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  Octopus Hot Pot

  Octopus hot pot features fresh octopus as the main ingredient, paired with vegetables, mushrooms, and tofu. Ingredients are boiled in a rich broth, prepared by first simmering the broth until flavorful, then adding seasonings to taste, followed by cooking the octopus and other ingredients sequentially.
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  Octopus Noodle Soup

  Octopus noodle soup is made with fresh octopus, noodles, and broth, cooked with scallions and ginger. It has a fresh and rich taste.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Stir-Fried Seafood

  Spicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
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  Korean Beef Wraps

  Korean beef wraps feature thin slices of raw beef or pork wrapped in lettuce or perilla leaves with vegetables and kimchi, served with a spicy dipping sauce.

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