Gangshanghua Old Hot Pot
火锅 · ⭐ 3.8
No. 2 Qianjiagang Enterprise Expansion Park (Adjacent to Chongqing Yunxuan Traditional Chinese Medicine Hospital)
Dishes
Northeast Goose IntestineA dish made with fresh goose intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, tender texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.