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Er Fei · Wild Dumplings BBQ Beef Noodle Soup

烧烤 · ⭐ 4.4

Intersection of Guizhou Road and Chengdu Road

Dishes

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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Chengdu Old-Mom Pig Trotter

  Chengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Signature Beef Noodle and Tripe Stew

  A rich stew featuring beef brisket, tendons, and tripe slow-cooked to tender perfection in a savory broth.
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  Fresh Grilled Lamb Leg Skewers

  Freshly cut lamb leg meat skewered and grilled over charcoal, resulting in tender, juicy, and flavorful bites with a smoky aroma.
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  Charcoal-Grilled Bamboo Shoot Squash

  Made from fresh bamboo shoots and pumpkin, sliced and slowly grilled over charcoal. The exterior is slightly charred, the interior soft and tender with a refreshing aroma and rich texture.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-Fried Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Grilled Chicken Thigh

  Grilled chicken thighs made from thigh meat, marinated and grilled over charcoal. The skin becomes crispy while the inside stays juicy and tender, typically marinated with soy sauce, cooking wine, garlic, and ginger.
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  Chicken Soup Wonton

  A delicate dish of handmade wontons served in a clear chicken broth, highlighting the natural flavors of fresh ingredients.
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  Butter Bread

  Butter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.

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