Fu Gu Paper Pot Tuna Crab Cuisine (Huaihai Middle Road Store)
日料 · ⭐ 4.8
5th Floor, Paris Spring Department Store, 888 Middle Huaihai Road
Dishes
Wuchang Rice PorridgeA simple and comforting dish made from premium Wuchang rice cooked in water until soft and creamy, with a mild, fragrant flavor.
SashimiSashimi is a Japanese dish of fresh raw fish or shellfish sliced into thin pieces and served with soy sauce and wasabi.
Steamed Egg with Pine Cone Crab RoeSteamed egg with pine cone crab roe is a dish made mainly with pine cone crab roe and eggs. The crab roe is mixed with beaten eggs and seasoned before being steamed, resulting in a smooth and fragrant texture.
Fugu SashimiFugu sashimi is a delicacy made from thinly sliced raw pufferfish, known for its delicate texture and subtle flavor. It must be prepared by licensed chefs due to the fish's toxicity.
Fugu SlicesFresh fugu fish is carefully prepared, sliced, and gently cooked in broth to create tender, flavorful slices—requiring expert handling due to the fish's toxicity.
Australian M7 Beef Leg Steamed in Bamboo BasketPremium Australian M7 beef leg is marinated and steamed in a bamboo basket, resulting in tender, flavorful meat with rich aroma.
Australian Beef Ribs SkewersAustralian beef ribs skewers made with marinated beef ribs grilled to perfection, offering a rich and savory flavor.
Takara Sake Lees Hot PotA Japanese hot pot made with the lees of Takara sake, featuring pork, tofu, and konjac simmered in a rich, savory broth.
Oyster TartareFresh oysters mixed with diced onions, tomatoes, and avocado, dressed with lemon juice, olive oil, and black pepper for a refreshing cold appetizer.
Fortune Drum Ice CreamA creative dessert made of rice flour drum-shaped shell filled with vanilla ice cream, often dusted with sugar or topped with red beans and coconut flakes, symbolizing good luck.
Fresh Snow Crab 4 WaysFresh snow crab prepared in four different ways: steamed, sashimi, crab roe fried rice, and crab shell soup, showcasing its rich flavor and versatility.