Wan Ye Asia
烧烤 · ⭐ 4.5
No. 6 Ziwei Branch Road
Dishes
Six Styles of Oyster PlatterFresh oysters prepared in six different ways: garlic roast, spicy sauce steamed, black pepper pan-fried, mustard mixed, soy-marinated, and charcoal-grilled, offering a rich and diverse seafood experience.
Traditional Garlic Roasted OystersFresh oysters are marinated with garlic, ginger, and scallions, then grilled to perfection—deliciously aromatic and tender.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Cantonese Roast Chicken WingsCantonese Roast Chicken Wings are made with fresh chicken wings marinated in a secret sauce and roasted until crispy skin and tender meat, a classic Cantonese roast dish.
Steamed Premium OysterFresh large oysters steamed with garlic, ginger, and broth to preserve their natural sweetness and tenderness.
Juicy Pork BellyJuicy Pork Belly is a Chinese dish made with pork belly, marinated and then pan-fried until crispy on the outside and tender inside. The meat is juicy and flavorful.
San Miguel Classic BeerA crisp lager brewed with premium malt, hops, and pure water, offering a clean, refreshing taste with fine foam.
Raw Roast Pork BellyRaw roast pork belly is a Chinese dish made with pork belly, marinated and directly roasted. Its skin is crispy and fragrant, while the meat inside is tender and juicy.
Grilled Pork Shoulder SkewersGrilled pork shoulder skewers made from marinated pork belly, served with a sweet and savory glaze.
Meat and Egg Stir-fried Dongguan NoodlesMeat and egg stir-fried Dongguan noodles is a Chinese fast food made with pork, eggs, and noodles. It has a fresh and fragrant taste, with simple ingredients, and is a specialty of Guangdong region.- Golden Thread Yellow Croaker SlicesFresh yellow croaker slices marinated and steamed or stir-fried, served with a light sauce to highlight the delicate fish flavor.
Butter Black Pepper Salt CornA dish made with fresh corn kernels stir-fried in butter with black pepper and salt, offering a rich, savory flavor with a hint of spice.