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Yaoshuren Spicy Fish (Huifu Branch)

火锅 · ⭐ 3.8

50 meters south of the intersection of Longquan Street and Fenghuang Road, heading east

Dishes

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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Yao Shuren Spicy Fish

  A Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold flavors and aromatic spices.
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  Yao Shuren Spicy Chicken

  A Sichuan-style cold dish made with chicken and spicy seasonings like Sichuan peppercorns and chili, known for its bold, numbing heat and rich flavor.
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  Chestnut-flavored Pork

  Chestnut-flavored pork is a dish made with pork and chestnuts. Pork chunks are stewed with shelled chestnuts, resulting in tender meat and sweet chestnuts that create a unique flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Bamboo Shoot Mushroom Stir-Fried with Green Beans

  A savory stir-fry featuring bamboo shoot mushrooms and green beans, offering a delicate balance of earthy and fresh flavors.
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  Value-for-Money Spicy Fish

  Fresh fish meat stir-fried with chili and Sichuan pepper, using a combination of stir-frying and stewing to highlight spicy and numbing flavors.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Cucumber with Pig's Face Salad

  A cold dish made with cucumber and pig's face meat, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing and spicy flavor.

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