Old Store Fresh Boiled Eight Blade Soup
其他美食 · ⭐ 3.8
No. 9, Xiangxin 1st Lane, Shangjiao
Dishes
Salted Vegetable Beef StewA hearty stew made with beef and salted vegetables, slow-cooked to tender perfection.
Hakka Steamed Rice NoodlesHakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
Handmade Chives DumplingsHandmade chives dumplings filled with fresh chives and pork, wrapped in soft dough for a savory and satisfying bite.
Freshly Boiled Eight-Ingredient SoupA Cantonese soup made with eight ingredients like pork bones and chicken, quickly boiled to preserve freshness and flavor.
Beef Soup with Freshly Rolled MeatFresh beef is quickly blanched in boiling water to retain its tenderness, served in a broth made from water or stock with ginger and scallions, lightly seasoned with salt.
Steamed Chicken with Five-Fingered Peach Tree RootA dish featuring chicken and the medicinal herb five-fingered peach tree root, steamed to retain flavor and health benefits.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
White Rice NoodlesWhite rice noodles are made from ground rice and steamed into soft, chewy strands, commonly served with sauces, vegetables, or meat in southern Chinese cuisine.
盐焗鸡蛋盐焗鸡蛋是将鸡蛋放入盐中焗制而成的菜品，主要食材为鸡蛋和食盐。制作时，先将鸡蛋洗净，然后与粗盐一同放入锅中，用小火慢焗至鸡蛋熟透，使盐分渗透入蛋内，形成独特的风味。
Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, resulting in a soft and sweet treat with a rich caramel-like flavor.