Hongfeng Barbecue (Jianyang Branch)
川菜 · ⭐ 3.5
No. 153, South Section of Hongjian Road, Building 6, 1st Floor
Dishes
Village Earth LiverVillage Earth Liver is a Chinese dish made primarily with pork liver, which is usually sliced and stir-fried with seasonings, offering a tender texture and rich flavor.
Double Pepper Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Hongfeng Signature Grilled MeatHongfeng signature grilled meat uses high-quality pork belly, marinated and grilled over charcoal, with a crispy and fragrant exterior and tender, juicy interior.
Charcoal-grilled IntestineA specialty snack made by grilling seasoned pork intestines over charcoal, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Aromatic PorkA succulent pork dish marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Silver Paper Crucian Carp and EggSilver Paper Crucian Carp and Egg is a dish made with crucian carp and eggs. The crucian carp is cleaned and combined with eggs, then wrapped in silver paper with seasonings and baked, resulting in a tender texture.
Steamed Freshwater Crab from Yangcheng LakeFreshwater crab from Yangcheng Lake, steamed to preserve its natural flavor, with tender meat and rich roe.