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Feiyan • Neighborly Kitchen

小吃快餐 · ⭐ 4.3

Feiyan Restaurant, Anningzhuang Hou Street

Dishes

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  Cold Brew Fujian Honey White Tea

  Cold-brewed Fujian honey white tea, made with high-quality white tea leaves from Fujian, steeped in cold water to preserve the tea's natural fragrance. After the tea has cooled, a suitable amount of honey is added and stirred evenly, perfectly blending the tea's bitterness with the honey's sweetness for a rich, layered taste.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  四果湯

  四果汤是闽南地区传统消暑甜品，以冰糖水为基底，加入薏米、绿豆、银耳、莲子等至少四种食材熬煮而成。成品汤色清亮，口感清凉爽滑，薏米软糯、绿豆绵密、银耳胶质丰富，冰糖的清甜与食材本味完美融合，是夏季解渴润燥的佳品。
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  Wangxian Crispy Tofu with Flowing Center

  Wangxian Crispy Shell Flowing Heart Tofu, made primarily from soft tofu and ingeniously combined with a flowing center filling. The tofu is deep-fried to form a crispy outer shell, enclosing tender, smooth tofu and rich, flowing heart inside, offering a layered and delightful texture.
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  Forest Honey Boiled Basil Seed

  Forest honey slow-cooked mesona is an exquisite dessert. Fresh mesona is slowly simmered for a long time, allowing its natural gelatinous properties to fully release, resulting in a smooth and tender texture. Forest honey is then added, enhancing the dessert with natural sweetness while preserving the nutritional value of the honey. The entire dish is refreshing and satisfying, sweet without being cloying.
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  Rich Green Tea Pudding

  Rich green tea pudding is a dessert made primarily with fresh cream, whole milk, and high-quality green tea leaves. Steep the green tea leaves in hot milk until the tea aroma is fully released, then mix in the cream and an appropriate amount of sugar, stirring thoroughly. Finally, pour the mixture into a mold and refrigerate until it sets.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  炖肉酱

  炖肉酱是一道浓郁醇厚的中式家常菜，主要选用五花肉或猪腿肉，配以黄豆酱、甜面酱、葱姜蒜等调料慢炖而成。制作时先将肉块煸炒出油，加入酱料炒香后加水小火慢炖，直至肉质酥烂、酱汁浓稠。成品色泽红亮，口感软糯入味，酱香扑鼻，咸鲜中带着微甜，适合拌饭、拌面或搭配馒头食用。
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  Tender Pork丝 with Rice Noodles

  Slippery meat丝 round rice noodles, made with fine and smooth round rice noodles as the main ingredient, combined with tender pork strips and适量 vegetables, carefully stir-fried. The dish showcases the slippery texture of the noodles and the tenderness of the meat, offering a rich and layered taste experience with balanced nutrition.
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  福州鸡汤线面

  福州鸡汤线面是福建闽菜中的传统家常美食，以细如发丝的线面为主料，配以精心熬制的鸡汤。制作时先将土鸡慢炖数小时成浓郁高汤，线面用沸水快速焯烫后放入碗中，浇上滚烫鸡汤，常搭配煎蛋、香菇、青菜等。成品汤色清亮、线面柔滑细腻，口感鲜美温润，鸡汤的醇厚与线面的清淡完美结合，是一道温暖滋补的养生面食。
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  Okra and Water Bamboo Stir-Fry with Pork over Rice

  Okra and bamboo shoot stir-fried with pork over rice. Fresh okra, tender bamboo shoots, and pork are carefully stir-fried to perfection—resulting in juicy, tender meat and crisp vegetables, all served atop steaming hot rice, presenting an enticing color and aroma.
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  秋葵茭白炒鸡胸肉片盖饭

  秋葵茭白炒鸡胸肉片盖饭是一道营养均衡的快手家常菜。将鸡胸肉切片腌制后滑炒至嫩滑，再加入清脆的茭白片和粘滑的秋葵段一同翻炒，以生抽、蚝油等简单调味，最后盖在热米饭上。成品口感层次丰富，鸡胸肉嫩滑，茭白爽脆，秋葵带有独特的粘滑感，整体口味咸鲜清爽，低脂健康。
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  Herb Noodle Soup

  Herb-infused Vietnamese vermicelli is made with rice noodles and a variety of herbs such as mint, cilantro, and perilla, served with sliced meat, bean sprouts, and a special sauce. The rice noodles are cooked and then rinsed under cold water to maintain their elasticity, before being mixed with the ingredients to create a fresh and refreshing taste.
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  Spicy Sour Seafood Pho

  Spicy and sour seafood Vietnamese noodle soup is made with rice noodles as the main ingredient, paired with various seafood such as shrimp, crab meat, or fish slices, and garnished with cilantro, bean sprouts, lime, and chili. The rice noodles are cooked and then rinsed with cold water to maintain a chewy texture, then topped with a specially prepared spicy and sour broth, and finally sprinkled with garnishes to create a colorful appearance.
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  闽南沙茶咖喱带骨牛排盖浇饭

  闽南沙茶咖喱带骨牛排盖浇饭是一道融合了闽南沙茶酱与东南亚咖喱风味的创意主食。选用带骨牛排切块，先煎至表面焦香，再与沙茶酱、咖喱粉、椰浆一同炖煮至肉质酥软入味。酱汁浓郁醇厚，兼具沙茶的咸鲜微甜与咖喱的辛香，搭配米饭食用，口感丰富，肉香四溢。
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  香菇腐竹炖五花盖饭

  香菇腐竹炖五花盖饭是一道家常风味的中式盖饭。主要食材包括五花肉、干香菇和腐竹，先将五花肉煸炒出油，再加入泡发的香菇和腐竹一同炖煮，使食材充分吸收汤汁。成品口感丰富，五花肉肥而不腻，腐竹软糯入味，香菇香气浓郁，汤汁咸鲜醇厚，与米饭拌匀后滋味十足。
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  香辣豆豉牛腩拌粉

  香辣豆豉牛腩拌粉是一道融合了湘菜风味的特色主食。以软糯入味的牛腩为主料，配以豆豉、辣椒等调料慢炖至酥烂，再与爽滑的米粉拌匀。牛腩酱香浓郁，豆豉的咸香与辣椒的鲜辣交织，米粉充分吸收汤汁后口感饱满，整体味道香辣过瘾，层次丰富。
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  鲜熬番茄粉

  鲜熬番茄粉是一道以新鲜番茄为主料熬制汤底的中式汤粉。选用成熟多汁的番茄，搭配猪骨或鸡骨慢火熬煮出浓郁鲜甜的汤底，汤色红亮。主料为爽滑的米粉或红薯粉，常辅以嫩滑的肉片、鹌鹑蛋、青菜等。口感上，米粉吸饱了番茄汤汁，酸甜开胃，汤底醇厚鲜香，整体风味清爽不腻，兼具番茄的天然果酸与骨汤的温润。
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  Egg and Oyster Pancake

  Egg oyster pancake is a traditional dish primarily made with fresh oysters and eggs. The preparation is simple: first, wash and dry the oysters, then mix them with beaten eggs and season with适量 salt and pepper. Next, heat oil in a flat pan, pour in the oyster-egg mixture, and fry until golden brown on both sides.

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