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Shaxian Snacks (Suning Ruizheng Silver International Block Store)

小吃快餐 · ⭐ 3.5

No. 49 Jixian Road, Floor 1

Dishes

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  Five-Spice Chicken Leg Rice

  Five-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Scallion Oil Handmade Fresh Rice Noodles

  Handmade fresh rice noodles seasoned with scallion oil, featuring a smooth texture and fragrant aroma. Main ingredients include fresh rice flour and scallion oil, made by hand-rolling, steaming, then tossed with scallion oil.
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  Snowy Red Braised Pork Noodles

  Snowy red braised pork noodles mainly use snowy red, braised pork, and noodles. The snowy red is blanched and mixed with braised pork, then combined with cooked noodles. It has a salty and fragrant flavor with a braised aroma.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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