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Changsha W Hotel · TROPICS All-Day Dining

自助餐 · ⭐ 4.7

5th Floor, Changsha W Hotel, Yunda Central Plaza, No. 567, Changsha Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Boston Cheese Lobster

  Boston Cheese Lobster features fresh lobster steamed with cream, cheese, and seasonings for a rich, savory flavor.
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  Australian M7 Wagyu T-Bone Steak

  Premium Australian M7 Wagyu T-bone steak, expertly grilled to perfection with a rich, tender texture and natural umami flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras features tender, rich liver cooked to perfection with a crispy exterior and smooth, buttery interior.
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  Dessert Counter

  A dessert counter offers a variety of handmade sweets made from milk, eggs, sugar, and fruits, prepared by steaming, baking, or freezing for a smooth and sweet taste.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Mona Oyster

  Fresh oysters marinated in a special sauce and gently poached to retain their tender texture, served with lemon slices and herbs for a refreshing taste.
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  Grapefruit Cocktail

  A refreshing cocktail made with fresh grapefruit juice, vodka or gin, sugar syrup, and soda water.
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  Golden Soup Buddha Jumps Over the Wall

  A luxurious dish featuring premium ingredients like abalone, sea cucumber, and bird's nest simmered in a rich golden broth.
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  Abalone in Black Bean Sauce Rice Bowl [Lunch]

  Abalone is slowly stewed in black bean sauce and served over rice. Main ingredients include abalone and white rice, prepared by steaming, resulting in rich broth and delicious flavor.

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