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Xinzhouji (Chaohui Guodu Branch)

江浙菜 · ⭐ 4.7

3rd Floor, Guodu Development Building, No. 182 Chaohui Road (elevator lobby next to Bank of China)

Dishes

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  XO Sauce Lo Bak Go

  XO Sauce Lo Bak Go is a savory Cantonese dish made from shredded radish, mixed with dried seafood and pork, then steamed into a soft, flavorful cake.
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  Three Fresh Handmade Stone-ground Tofu

  Handmade stone-ground tofu with fresh shrimp, mushrooms, and meat, offering a delicate and savory taste.
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  Legendary Braised Intestines

  A dish made by slow-cooking pig intestines in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Signature Soy Sauce Shrimp

  Fresh shrimp stir-fried in a savory soy sauce glaze with garlic and ginger, resulting in tender, flavorful seafood.
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  Slow-Cooked Grain-Fed Beef with Lotus Leaf Buns

  Slow-cooked grain-fed beef served with lotus leaf buns, offering tender meat and soft, aromatic wraps.
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  Private Home-style Sour Fish

  A flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
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  Red Bean Mousse Barbie Bear

  A dessert made with smooth red bean mousse shaped like a cute Barbie bear, offering a sweet and creamy texture.
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  Braised Beef Brisket and Beef Tendon

  A traditional Chinese dish made by slow-cooking beef brisket and beef tendon in a rich, seasoned broth until tender and flavorful.
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  Pork Sauce Glazed Lishui Taro

  Lishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
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  Crispy Soy Sauce Pork with Lotus Leaf Pancakes

  Crispy soy sauce pork with lotus leaf pancakes is a Chinese dish made with pork marinated in soy sauce and fried. It is served with lotus leaf pancakes, offering a crispy exterior and tender interior with a delicious flavor.
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  Snow Bamboo and Snapper Soup

  Fresh snapper fish stewed with snow bamboo shoots in a rich broth, resulting in tender fish and savory, aromatic soup.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.

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