大肚子酒楼(成都分店)
川菜 · ⭐ 3.3
No. 518 Dongpo North 3rd Road, Building 1, 2nd Floor, Unit 2
Dishes
Zhengjie Braised DuckZhengjie Braised Duck is a classic Sichuan street food made by slow-cooking duck in a rich, spiced broth until tender and flavorful.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Two-Flavor ShrimpFresh shrimp cooked in two distinct flavors: spicy Sichuan-style and sweet-savory Cantonese sauce, offering a rich and satisfying taste.