Tan Pofu Flavor Pottery (Longtai Commercial Park Branch)
火锅 · ⭐ 3.6
North Side, Xingzheng Road

Dishes
Scholar's Special Rice NoodlesA flavorful rice noodle dish featuring chicken, bone broth, and secret seasoning, topped with fresh vegetables for a satisfying meal.
Braised Cold NoodlesA Korean dish featuring cold noodles served in a clay pot with beef, vegetables, and a spicy broth.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Sandpot Cornmeal NoodlesA traditional Chinese dish made with cornmeal and noodles cooked together in a clay pot, resulting in a rich, savory flavor and soft texture.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.